Commis l - Seasonal

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.

Commis l

A Commis l is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.

• Prepare ingredients including chopping, marinating, and portioning meats, vegetables, and seafood.

• Cook basic dishes, sauces, and garnishes under the supervision of the Demi Chef de Partie.

• Assist in grilling, frying, roasting, steaming, and sautéing as per menu requirements.

• Ensure food presentation and plating meet kitchen standards.

• Maintain knowledge of recipes, portion sizes, and cooking techniques.

• Maintain a clean and organized workstation throughout service.

• Follow food safety and hygiene regulations.

• Properly store and label ingredients, sauces, and semi-prepared food.

• Take initiative in learning advanced cooking techniques.

• Adapt quickly to different sections of the kitchen when assigned.

• Culinary diploma or certification from a recognized institution (preferred).

• 1-2 years of experience in a professional kitchen.

• Strong knowledge of basic cooking techniques and kitchen operations.

• Ability to work efficiently in a high-pressure, fast-paced environment.

• Good teamwork, communication, and multitasking skills.