Commis (Pastry & Bakery)

The ideal candidate should have hands-on experience in bakery and pastry preparation, along with good knowledge of sandwich preparation and food assembly.

The candidate will be responsible for assisting with daily bakery and pastry production, preparing sandwiches and related items, maintaining consistency and presentation, and ensuring all products are prepared according to the required quality and hygiene standards.

Key Responsibilities

• Prepare and assist in the production of bakery and pastry products, including breads, buns, cakes, cookies, pastries and other baked items.
• Follow recipes, measurements and preparation procedures accurately to ensure consistent quality.
• Operate and handle bakery equipment such as ovens, mixers, proofers and other kitchen equipment safely.
• Prepare and assemble sandwiches, wraps and other ready-to-serve items according to standard recipes and presentation guidelines.
• Handle different ingredients and fillings, including vegetables, sauces, meats, cheeses and other sandwich components.
• Ensure proper assembly, portioning, garnishing and presentation of finished products.
• Assist with preparation of cold kitchen items, fillings, spreads and sandwich components as required.
• Maintain proper food storage, labeling and stock rotation following FIFO principles.
• Ensure all bakery, pastry and sandwich products are prepared fresh and maintained according to food safety standards.
• Maintain cleanliness and hygiene of the work station, equipment and kitchen area at all times.
• Follow all food safety, HACCP and hygiene procedures.
• Assist the Chef/Senior Chef with daily preparation, production and kitchen operations.
• Monitor product quality and report any issues with ingredients, equipment or finished products to the supervisor.

Requirements

• 1–2 years of relevant experience in Bakery, Pastry, Sandwich Preparation or a similar kitchen environment.
• Good practical knowledge of baking and pastry preparation.
• Experience in preparing and assembling sandwiches, wraps and related food items.
• Basic knowledge of dough preparation, proofing, baking and finishing techniques.
• Good understanding of food preparation, portion control and presentation.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good attention to detail and willingness to learn.
• Ability to work as part of a team and follow instructions from senior kitchen staff.
• Candidates with experience in QSR, café, bakery, restaurant or food production environments will be preferred.

Job Type: Full-time

Application Question(s):

• What is your date of birth or birthday as per passport?
• Are you willing to work to any store?
• What is your salary expectation?

Work Location: In person