COMMIS PASTRY CHEF

Key responsibilities

1. Baking & Prep: Prepare and assemble pastries, desserts, doughs, batters, and fillings according to recipes.
2. Kitchen Duties: Help mise en place (prep work) and ensure timely delivery of items.
3. Cleanliness & Safety: Maintain a clean workspace and strictly follow food safety and hygiene standards.
4. Inventory & Care: Monitor ingredient stock levels and safely operate/clean kitchen equipment.

What we're looking for

• Background: Culinary/pastry training OR equivalent practical kitchen experience.
• Skills: Strong basic baking knowledge, great attention to detail, and good time management.
• Mindset: A genuine passion for pastry-making, a team-player attitude, and an eagerness to learn.
• Requirements: Physical stamina (standing for long periods, lifting moderate weights) and flexibility to work shifts, weekends, and public holidays.