Commis - Pastry Chef

We are currently recruiting for Commis Cook - Pastry position who is responsible for preparing food items for patient tray line, cafeteria, and Hospital functions in a safe and sanitary manner. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed.

PREFERABLY IN VISIT/CANCELLED VISA/CANCELLED VISA who can join immediately.

MAIN DUTIES:

• Prepares quality food in sufficient quantities to cover all service requirements.
• Adheres to standardization of recipes and portion control to prevent food waste.
• Provides care and sanitation of equipment in production areas.
• Responsible for proper storage and labelling procedures based on HACCP standards.
• Ensures detailed cleaning processes and perfect order in the section following the established food safety standards
• Utilizes knowledge of age specific needs of patients, in performance of duties and responsibilities.
• Prepares and cooks full course meals.
• Prepares and cooks individual dishes and foods.
• Prepares dishes for customers with food allergies or intolerances.
• Supervises Kitchen team member and helpers, maintains inventory and records of food, supplies and equipment’s.
• Abides by the HACCP standards for freshness, proper handling, serving, and storage temperatures.
• Maintains established departmental policies and procedures, objectives, quality assurance program, and safety standards.

Job Types: Full-time, Permanent

Work Location: In person