Commis Pastry Chef

“Learn the craft. Make it beautiful.”

Every dessert that leaves Haute Dolci starts in our Atelier, where our pastry team make the cakes, bakes and patisserie that go out to our stores across the UK. As a Commis Pastry Chef, you’ll work alongside our Executive Chef and an experienced team, learning our recipes inside out and building your skills every day. You don’t need years of experience. What matters most is your attitude. If you’re curious, keen to learn and love being part of a team, we’ll teach you the rest.

What We’re Looking For

• A positive attitude and a real willingness to learn.
• A team player who’s happy to get stuck in.
• Curious about pastry and keen to develop your skills.
• A good understanding of food hygiene and kitchen safety standards.
• The basics of baking. Some kitchen experience is a bonus, not essential.
• Eligible to work in the UK.

What You’ll Get

• Regular hours and consistent rota.
• Your birthday off, every year.
• Staff discount across all Haute Dolci sites.
• Full training from our Executive Chef and team.
• Real progression within a growing brand.

Pay: Up to £25,500.00 per year

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person