Commis Pastry

• Assist in daily food preparation (mise en place) for all pastry, dessert, and bakery menu items.
• Produce and garnish pastry and dessert products according to company standard recipes and presentation.
• Maintain strict cleanliness and hygiene of the pastry station, ovens, mixers, and utensils.
• Ensure proper storage of pastry ingredients at required temperatures.
• Monitor ingredient stock levels within the pastry section and report to the section head.

Requirements:

• Minimum 1-2 years of experience as a Commis Pastry or Baker in a Casual Fine Dining restaurant, Pastry Shop, or hotel (Fresh graduates are welcome to apply).
• Good basic knowledge of baking techniques, dessert making, and precise ingredient measurement.
• High attention to detail and neatness in plating and garnishing.
• Maintains high standards of personal hygiene, disciplined, and possesses good working stamina.
• Willing to work in shifts, weekends, and public holidays.
• Willing to be placed in Seseh, Badung, Bali.