Commis Pastry

Key Responsibilities

• Assist in preparing and producing pastries, desserts, and baked products.

• Prepare ingredients and ensure proper portioning and measurements.

• Maintain cleanliness and organization of the pastry kitchen and equipment.

• Follow food safety, sanitation, and hygiene standards.

• Assist in proper storage and handling of ingredients.

• Support the Pastry Chef and team during daily operations and events.

• Perform other related duties as assigned.

Qualifications

• At least a College graduate; culinary or baking education is an advantage.

• With experience in pastry or bakery operations is preferred.

• Basic knowledge of baking and pastry preparation.

• Willing to work on shifting schedules, weekends, and holidays.

• Physically fit and able to work in a fast-paced kitchen environment.

Note: Upon hiring, the successful candidate will be employed under an accredited agency and will be assigned to the hotel.

Pay: Php610.00 per day

Work Location: In person