Commis (Pastry)

Novotel Kuala Lumpur City Centre

Hotel that makes every moment matter

Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations such as Pavilion Kuala Lumpur and Suria KLCC. With 302 rooms, all of which are smoke-free with various amenities including complimentary WIFI, 24-hour room service, built-in drinking water filtration, and an ergonomic working desk.

Culinary delights await at Food Exchange, where you can indulge in a diverse selection of international and local cuisine at this all-day dining restaurant. For socialising or refreshment, Gourmet Bar offers a range of alcoholic and non-alcoholic drinks. Guests staying on our premier floors or holding Accor Platinum and Diamond memberships enjoy exclusive access to Premier Lounge. Stay active with our outdoor swimming pool and fitness centre. Organise meetings and events in our six versatile ballrooms.

When in Kuala Lumpur, guests can explore a myriad of attractions located close to the hotel, including landmarks like Petronas Twin Towers, Aquaria KLCC, KL Tower, KL Forest Eco Park, Petaling Street (Chinatown), and numerous other captivating sights.

Be it a business or leisure trip with your family or loved ones, our prime location ensures that most of the must-visit destinations in Kuala Lumpur are within reach.

• Assist in the preparation and presentation of high-quality dishes under the guidance of senior chefs.

• Maintain high standards of hygiene, cleanliness, and food safety in all kitchen areas.

• Support in the setup and clearing of kitchen stations for daily service.

• Follow kitchen procedures and recipes consistently.

• Work collaboratively with the team to ensure a smooth and efficient kitchen operation.

• Be willing to learn and take on new challenges in a fast-paced environment.

• A passion for food and a desire to develop culinary skills.

• Some experience in a kitchen environment is preferred but not essential—training will be provided.

• A team player with a positive attitude and willingness to learn.

• Good communication skills and the ability to work under pressure.

• Flexibility to work a variety of shifts, including weekends and holidays.

• A keen interest in food preparation and presentation.

• Willingness to learn and develop within the role

• Strong work ethic, punctuality, and the ability to follow instructions.

• Awareness of health and safety and food hygiene standards in the kitchen.