Commis (Saudi National Only)

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.

We are seeking a dedicated and skilled Commis to join our culinary team in Riyadh, Saudi Arabia. As a Commis, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist in the preparation and cooking of various food items according to recipes and quality standards
• Maintain a clean and organized workstation, adhering to food safety and hygiene regulations
• Collaborate with other kitchen staff to ensure smooth and efficient operations
• Participate in food preparation tasks such as washing, peeling, chopping, and portioning ingredients
• Assist in the proper storage and labeling of food items
• Support senior chefs in plating and presenting dishes
• Contribute to kitchen inventory management and stock rotation
• Participate in cleaning and maintenance of kitchen equipment and facilities
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment
• Continuously learn and develop culinary skills under the guidance of experienced chefs
• At least 1 year of experience in a professional kitchen setting
• Fluency in English, with strong communication skills
• Basic culinary skills and knowledge of various cooking techniques
• Understanding of food safety and hygiene standards (HACCP knowledge is a plus)
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and collaboration skills
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including weekends and holidays
• Attention to detail and commitment to quality in food preparation and presentation
• Willingness to learn and grow in the culinary field
• Culinary education or relevant certifications are preferred but not required
• Competitive salary package
• Professional and supportive work environment
• Opportunities for growth within a reputedbrand.