Commis (Savoury/Pastry)

Job Responsibilities:

• Ensure that all production is in line with the Brand standards
• Ensure consistent delivery of quality, well-presented food items to our customers
• Demonstrate a working understanding of food, hygiene, and safety principles
• To comply with housekeeping, food handling, hygiene standards and regulations
• Works closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

Job Requirements:

• Good communication, presentation and interpersonal skills
• Proactive and passionate about delivering good quality service with a flexible can-do attitude