COMMIS - THE PLACE

• To prepare food items and assists the chef in preparing and cooking meals.
• Cutting, preparation, cleaning works.
• Responsible for the preparation of dishes and handling methods.
• Keep a sanitized, clean, and orderly environment in the kitchen.
• Ensure all food and other items are of good quality and stored properly.
• Any other tasks as assigned from time to time.

Requirements:

• Candidate must possess at least a SPM or Diploma, in F&B/Culinary.
• Minimum 1 year of working experience
• Knowledgeable in western cuisine
• Well versed in oral English and Bahasa Malaysia language
• Attention to detail
• Able to multi-task, well organized, excellent in time management
• Able to start work immediately would be an added advantage.

Benefits:

• We contribute EPF and SOCSO to our staff and also medical benefits.
• Annual company trip.
• Positive and friendly working environment with the best management.
• Monthly team building activities and getaways.
• Performance-based bonus.
• Annual Leave Entitlement.

Job Type: Contract

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Free parking
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person