Commis-University Malaya (KL)

Job Descriptions:

1. In charge in tidying up cooked food and food presentation before sending out to Food Counter.

2. Assist cooks and chefs in preparing and storing food, washing dishes and utensils and cleaning work areas.

3. Wash and clean utensils and dishes that are returned to the kitchen and make sure that they are stored appropriately.

4. Clean food preparation equipment, floors and other kitchen tools or areas.

5. Handle, sort, store and distribute food items.

6. Maintain high standard of food preparation at all times.

7. Collect store items according to requisition.

8. Dispose of rubbish.

9. Assist others when necessary.

10. Perform any other task given by his superiors.

Requirements:

• Minimum 1 year related experience.
• Satisfactory command of English or B. Malaysia
• Enjoy practical work
• Good hand-eye coordination
• Able to work quickly and safely
• Good personal hygiene
• Free from skin allergies to foods and detergents

Pay: RM2,300.00 - RM2,800.00 per month

Benefits:

• Cell phone reimbursement

Work Location: In person