Commis/Cook - Hot Kitchen

Hot Kitchen Cook/Commis

​Job Summary: We are looking for a dedicated Hot Kitchen Commis who embodies the NOMAD spirit of curiosity and precision. This role is about mastering the "Handcrafted" philosophy—respecting raw ingredients and maintaining the high-level artistry our kitchen is known for.

​Key Responsibilities:

Preparation & Production: Prepare mise-en-place for hot kitchen stations including meats, sauces, fruits&vegetables, and garnishes according to established NOMAD recipes.

Station Maintenance: Ensuring the workstation, equipment, and storage areas are clean, sanitary, and organized.

Cooking & Plating: Cook and present hot meals following precise standard recipes and plating rules.

Stock Management: Managing inventory, including proper labeling, storage, and rotating of ingredients.

Equipment Control: Regulate temperature of ovens, grills, fryers, and other kitchen equipment.

Hygiene & Safety: Follow strict food safety and Hazard Analysis Critical Control Point (HACCP) rules while keeping the station clean.

​Requirements: 2+ years in a high-end culinary environment, strong leadership potential, and the ability to thrive under pressure.

​Company Culture Statement: "At NOMAD Coffee, we don't just serve; we curate. We are looking for fellow travelers who are obsessed with the process, the craft, and the community."

​Salary: Negotiable / To be discussed during the interview

​Job Type: Full-time.

Job Type: Full-time