Commis/DCDP/CDP

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE/KSA -based hospitality company with multiple concepts under its umbrella – SALT, Parker’s, Shalwa, Somewhere, Public, Soil and Kumo.

Back of House (BOH) – Key Responsibilities

• Prepare and cook food according to recipes, specifications, and quality standards.
• Ensure food is presented consistently and meets company standards.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Assist with receiving, storing, and rotating stock using FIFO principles.
• Monitor inventory levels and report shortages or wastage.
• Support kitchen operations during busy service periods.
• Ensure proper handling and storage of ingredients and prepared food items.
• Work collaboratively with kitchen and service teams to ensure smooth operations.
• Comply with all health, safety, and company policies and procedures.

Positions: Head Chef, Sous Chef, Jr Sous Chef, Sr CDP, Commis Chef, Demi Chef de Partie, Chef de Partie, Kitchen Helper, Steward, Butcher, Baker, and Pastry Chef.

**Only shortlisted candidates to be invited to the Open day.