S
Sangkap Food Services
Commissary Head Chef
Skills
Compliance
2 months ago
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Important information
Contract type:
Permanent
Salary:
₱360,000 – ₱384,000 / year
Work mode:
Onsite
Published on:
27 August 2026
What they need
- Plan, organize, and supervise daily commissary kitchen operations for large-scale food production.
- Develop standardized recipes and production schedules to ensure consistency across all outlets.
- Manage bulk cooking processes while maintaining food quality, safety, and presentation.
- Control food costs by maximizing ingredient utilization, minimizing waste, and sourcing cost-efficient alternatives without compromising quality.
- Monitor inventory levels, purchasing, and stock rotation using FIFO principles.
- Train, supervise, and evaluate kitchen staff to ensure productivity and adherence to company standards.
- Ensure compliance with food safety, sanitation, and HACCP guidelines.
- Coordinate with operations and purchasing teams to meet production demands and delivery schedules.
- Monitor equipment maintenance and ensure the commissary operates efficiently.
- Prepare production, inventory, and food cost reports for management.
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