Commissary Kitchen Cook

• Duties include preparing food and maintaining sanitation standards.
• Must be able to lift and meet physical demands of kitchen operations.
• Undertake effective planning and delivery of daily kitchen tasks to ensure the smooth operation of the kitchen.
• Monitor consistency in recipe/standards/product such as portion sizes, quality of ingredients and consistency of food preparation and delivery to assist in controlling costs and reducing wastage for the section.
• Ensure the quality of food by ensuring that stock is rotated and controlled and that fresh ingredients are used.
• Adjust work hours and duties to meet deadlines as necessary and do occasional overtime may be required to meet operational demands.

Send your resume to [email protected] to apply