Find a jobRecruiters

Commissary Manager

Exclusive opportunity

Onsite

Commissary Manager

Private Advertiser

Commissary Manager

Skills

Compliance

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

₱1,200,000 / year

Location:

Metro Manila, Philippines

Work mode:

Onsite

Published on:

2 September 2026

What they need


Job Overview

We are looking for a highly organized and experienced Commissary Logistic Head to oversee and manage the overall operations of the commissary. The successful candidate will be responsible for ensuring efficient production and storage operations, maintaining food quality and safety standards, managing deliveries, controlling operational costs, and leading the commissary team toward operational excellence.

This role requires strong leadership, operational management, and logistics coordination skills within a food service or commissary environment.

Key Responsibilities

Commissary Operations Management

  • Oversee daily commissary operations, including production, storage, inventory, and logistics
  • Ensure proper handling, storage, and distribution of commissary products
  • Monitor food quality and ensure compliance with food safety standards
  • Supervise delivery schedules and ensure timely distribution of products
  • Lead, train, and develop commissary staff on food safety and proper equipment handling
  • Implement operational improvements to increase efficiency and productivity

Raw Materials Management

  • Assist in sourcing and maintaining reliable suppliers for core products
  • Monitor quality inspection of incoming raw materials
  • Ensure receiving procedures comply with company and food safety standards

Profitability Management

  • Monitor and evaluate commissary financial performance
  • Analyze operational costs and major expense contributors
  • Recommend strategies to improve profitability and operational efficiency
  • Provide guidance and corrective action plans to address performance variances

Qualifications

  • Must have 3–5 years of experience as a Commissary Manager, preferably in the food and beverage or restaurant industry. Commissary operations experience is required.
  • Graduate of any course
  • Certification in HACCP and GMP is an advantage
  • Strong leadership, organizational, and problem-solving skills
  • Knowledgeable in commissary operations, logistics, inventory, and food safety standards
  • Proficient in MS Word, Excel, PowerPoint, and Internet applications
  • Willing to travel when required

Note: Compensation package will depend on proven work experience and qualification.

Work location: Merville, Paranaque

Other offers great for you!

These companies are also looking for great profiles

Confidentiel

Assistant Administratif Formation (freelance, confidentielle)

Freelance

Paris, France

Onsite, Hybrid

Skills

Office ManagementTrainingHR Assistantassistant formationconvention de formationorganisme de formationtraining coordinator

1 day ago

Quick apply

Staff and More

CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE

Permanent contract

Paris, France

Hybrid, Onsite

Skills

achat public

18 hours ago

Quick apply

Groupbees

Pilote de projet Data - Niort

Freelance

79000 Niort, France

Onsite, Hybrid

Skills

Big DataProject Management (PMO)Data projectsITBMProject planningDecision support systems

14 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools