Private Advertiser
Commissary Manager
Skills
2 months ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
₱1,200,000 / year
Location:
Metro Manila, Philippines
Work mode:
Onsite
Published on:
2 September 2026
What they need
Job Overview
We are looking for a highly organized and experienced Commissary Logistic Head to oversee and manage the overall operations of the commissary. The successful candidate will be responsible for ensuring efficient production and storage operations, maintaining food quality and safety standards, managing deliveries, controlling operational costs, and leading the commissary team toward operational excellence.
This role requires strong leadership, operational management, and logistics coordination skills within a food service or commissary environment.
Key Responsibilities
Commissary Operations Management
- Oversee daily commissary operations, including production, storage, inventory, and logistics
- Ensure proper handling, storage, and distribution of commissary products
- Monitor food quality and ensure compliance with food safety standards
- Supervise delivery schedules and ensure timely distribution of products
- Lead, train, and develop commissary staff on food safety and proper equipment handling
- Implement operational improvements to increase efficiency and productivity
Raw Materials Management
- Assist in sourcing and maintaining reliable suppliers for core products
- Monitor quality inspection of incoming raw materials
- Ensure receiving procedures comply with company and food safety standards
Profitability Management
- Monitor and evaluate commissary financial performance
- Analyze operational costs and major expense contributors
- Recommend strategies to improve profitability and operational efficiency
- Provide guidance and corrective action plans to address performance variances
Qualifications
- Must have 3–5 years of experience as a Commissary Manager, preferably in the food and beverage or restaurant industry. Commissary operations experience is required.
- Graduate of any course
- Certification in HACCP and GMP is an advantage
- Strong leadership, organizational, and problem-solving skills
- Knowledgeable in commissary operations, logistics, inventory, and food safety standards
- Proficient in MS Word, Excel, PowerPoint, and Internet applications
- Willing to travel when required
Note: Compensation package will depend on proven work experience and qualification.
Work location: Merville, Paranaque
Other offers great for you!
These companies are also looking for great profiles
Confidentiel
Assistant Administratif Formation (freelance, confidentielle)
Freelance
Paris, France
Onsite, Hybrid
Skills
1 day ago
Quick apply
Staff and More
CONSULTANT ACHAT PUBLIC – IT - CDI UNIQUEMENT BELLE OPPORTUNITE
Permanent contract
Paris, France
Hybrid, Onsite
Skills
18 hours ago
Quick apply
Groupbees
Pilote de projet Data - Niort
Freelance
79000 Niort, France
Onsite, Hybrid
Skills
14 hours ago
Quick apply