Commissary Manager

About the role

Responsible for ensuring that the overall operations of the assigned sections are aligned with the management goals and targets.

Key responsibilities

• Conducts critical operations analysis, develops or modifies policy and strategic plans, and implements, evaluates programs in assigned sections
• Ensures alignment of team to the department's key performance area and achievement of section and individuals to the set key performance indicators
• Measures performance of assigned sections and creates programs that will promote continuous improvement while maintaining synergy amongst team members
• Coaches and mentors team members to develop professional growth and instill company values and work ethics
• Evaluates team members on a regular basis, ensuring that individual goals are aligned with departmental and company goals
• Proposes operational improvement projects contributing to the departmental goals based on the available data
• Plans the project timeline and the resources needed
• Spearheads the lined-up activities towards project succession as approved by the Operations Head
• Ensures correct and proper project implementation every step of the way
• Identifies, allocates and manages resources to ensure achievement of departmental goals

About you

• College Graduate, preferably Industrial Engineering, Manufacturing Engineering, and other related courses
• Minimum of five (5) years full time work experience in the Food Industry, preferably Manufacturing, in the same position or higher
• Proficient in Microsoft Office Applications (PowerPoint, Excel, Word) and Google Applications
• Knowledgeable in government regulatory, GMP, Food Safety and Quality
• Baking Science and/or Food Manufacturing
• Production Planning
• People Management
• Decision Making Skills
• Problem Solving Skills
• Communication Skills
• Relationship Building