Commissary Production Manager

We are looking for a Production Manager to lead and manage our commissary production staff, ensuring efficient daily operations, high-quality production, and compliance with food safety standards.

Job Responsibilities:

• Plan, organize, and oversee daily production operations to meet production targets.
• Ensure products are manufactured safely, efficiently and in compliance with quality and food safety standards.
• Supervise production staff, monitor productivity, and optimize resource utilization.
• Coordinate with Supply Chain, Warehouse QA and other departments to ensure smooth operations.
• Implement process improvements to increase efficiency reduse waste, and control production costs.
• Monitor equipment performance and ensure propoer maintenance to minimize downtime.
• Prepare production reports and ensure complicance with company policies and regulatory requirements.

Qualifications:

• Bachelor's degree in any field.
• At least 3–5 years of experience in production or manufacturing operations, preferably in a food commissary or food manufacturing environment.
• Proven experience in supervising production teams and managing daily operations.
• Strong knowledge of food safety standards and quality control procedures.
• Excellent leadership, problem-solving, and decision-making skills.
• Ability to work in a fast-paced environment and meet production deadlines.
• Proficient in preparing reports and using basic production monitoring tools.