Commissary Staff

We are looking for a reliable and hardworking Commissary Staff to join our team. The successful candidate will assist with daily food preparation and production while maintaining cleanliness, food quality, and proper food safety standards.

Qualifications

• Previous experience in a commissary, kitchen, food production, restaurant, or food service environment is preferred.
• Knowledge of basic food preparation and proper food handling.
• Familiarity with food safety, sanitation, and hygiene practices.
• Able to follow recipes, instructions, and standard operating procedures.
• Hardworking, reliable, punctual, and responsible.
• Good teamwork and communication skills.
• Able to work in a fast-paced environment.
• Strong attention to cleanliness, organization, and product quality.
• Physically able to stand for extended periods and perform routine kitchen and production tasks.
• Willing to learn and follow instructions.
• Willing to work flexible hours, including weekends and holidays when required.

Responsibilities

• Assist with daily food preparation and commissary production.
• Follow standard recipes, procedures, and portioning guidelines.
• Prepare, pack, label, and store food products properly.
• Ensure ingredients and food products are handled and stored safely.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Assist with receiving, checking, organizing, and storing ingredients and supplies.
• Monitor food supplies and report low or damaged stocks to the supervisor.
• Follow proper food safety and hygiene practices at all times.
• Assist with inventory counting and stock monitoring when required.
• Keep the commissary clean, organized, and properly maintained.
• Work closely with the Commissary Head and other team members to meet daily production requirements.
• Perform other duties related to commissary operations as assigned.

Pay: Php13,000.00 - Php14,000.00 per month

Work Location: In person