Commissary Staff

• Assist in the preparation, production, and packing of food products according to company standards.
• Follow standardized recipes, portioning, and production procedures.
• Prepare and organize ingredients and materials needed for daily production.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Ensure proper handling, storage, labeling, and rotation of ingredients and finished products.
• Assist with inventory checking and monitoring of supplies.
• Ensure products meet quality, consistency, and presentation standards.
• Follow food safety, hygiene, and workplace safety guidelines.
• Assist in loading, organizing, and preparing products for delivery to branches or outlets.
• Perform other commissary-related tasks as assigned by the supervisor.

Qualifications:

• With experience in food production, commissary, kitchen, or related work is an advantage.
• Knowledge of basic food preparation and sanitation practices.
• Able to perform repetitive and standing tasks.
• Organized, reliable, and willing to learn.
• Able to work well with a team.
• Willing to work flexible hours, weekends, and holidays when needed.