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COMPLIMENTARY SERVICES COORDINATOR

Exclusive opportunity

Onsite

COMPLIMENTARY SERVICES COORDINATOR

Dimension Hospitality, LLC

COMPLIMENTARY SERVICES COORDINATOR

Skills

Compliance

25 days ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$33,280 – $35,360 / year

Location:

Fort Worth, TX, USA

Work mode:

Onsite

Published on:

2 October 2026

What they need


You are friendly, organized, and enjoy creating positive guest experiences. You understand the importance of providing warm service and making sure complimentary offerings are well presented and guest ready. If you enjoy interacting with people and keeping operations running smoothly, keep reading.

The Role
As a Complimentary Services Coordinator, you oversee the setup, presentation, and service of the hotel’s complimentary offerings, such as breakfast, evening receptions, or guest amenities. You help maintain cleanliness, support guest needs, and ensure a welcoming environment.

What You Will Be Doing

  • Oversee setup, restocking, and presentation of complimentary services
  • Greet guests and provide friendly, helpful service
  • Monitor food, beverage, and supply levels and replenish as needed
  • Maintain cleanliness and organization of service and dining areas
  • Ensure compliance with food handling and safety standards
  • Assist with light food preparation and basic service tasks
  • Answer guest questions and support requests
  • Communicate supply or maintenance needs to leadership

Why You Will Love It Here

  • A welcoming and team oriented environment
  • Opportunities to learn hospitality operations
  • A role where you make guests feel cared for every day

Ready to Join the Team
If you are ready to help deliver a warm, welcoming, and well organized complimentary service experience, we would love to meet you.
Apply now.

EOE

What Makes You You

  • Strong guest service and communication skills

  • Friendly, positive, and people oriented attitude

  • Ability to multitask and stay organized

  • Reliable, punctual, and committed to quality

  • Experience with customer service or food service is helpful but not required

  • Flexible to work any shifts, including holidays and weekends.

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