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Concession Manager

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Onsite

Concession Manager

Global Brand Food Services Inc.

Concession Manager

Skills

Compliance

13 days ago

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Important information


Contract type:

Permanent

Location:

Whitby, ON, Canada

Work mode:

Onsite

Published on:

11 October 2026

What they need


Overview

We are seeking a dynamic and energetic Concession Manager to lead our food service operations at a large community centre snack bar in Whitby. In this pivotal role, you will oversee daily concession activities, ensure exceptional customer experiences, and manage a dedicated team to deliver high-quality food and service. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming environment for guests. This position offers an exciting opportunity to showcase your restaurant management skills in a fast-paced, hospitality-focused setting.

Duties

  • Supervise daily concession operations, including food preparation, serving, and cash handling to ensure smooth and efficient service.
  • Lead, motivate, and manage a team of food service staff, including interviewing candidates, training new employees, and conducting performance evaluations.
  • Oversee food safety protocols and proper food handling procedures to meet health regulations and maintain high standards of cleanliness.
  • Coordinate food inventory levels, place orders as needed, and ensure proper storage to minimize waste and control costs.
  • Deliver outstanding customer service by addressing guest inquiries promptly, resolving issues professionally, and creating a welcoming atmosphere.
  • Maintain compliance with all health and safety regulations while fostering a team environment focused on hospitality excellence.
  • Possess and maintain first aid certification, food handling certification etc.

Skills

  • Proven experience in food preparation, cooking, serving, and restaurant management within the food industry is an important asset
  • Strong leadership skills with prior supervising experience in hospitality or food service settings.
  • Excellent customer service skills with the ability to handle challenging situations gracefully.
  • Knowledge of food safety standards, proper food handling techniques, and kitchen operations.
  • Ability to manage cash handling procedures accurately while maintaining attention to detail.

Details

  • Business operates at various hours, including prime opening times as evenings and weekends
  • Pay will be $18/hr plus tips and bonus depending on sales

Pay: From $18.00 per hour

Work Location: In person

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