Concession Stand Worker

Job Overview

Join our dynamic team as a Concession Stand Worker, where you'll be the friendly face and efficient operator behind our concession stand. This energetic role involves preparing and serving a variety of food and beverages, managing customer orders with enthusiasm, and ensuring a clean, organized workspace. Your positive attitude and quick service skills will help create memorable experiences for our guests while maintaining high standards of food safety and sanitation. This paid position offers an exciting opportunity to develop culinary, customer service, and cash handling skills in a fast-paced environment. This is a part-time job through the Fall, Spring, and Summer seasons. Currently in the fall season operations are conducted through the weekend only.

Duties

• Prepare and serve a range of food items, including snacks, beverages, and quick-service meals, following food safety guidelines.
• Operate POS systems such as Square POS to process retail sales transactions accurately and efficiently.
• Manage customer orders with professionalism, upselling additional items to enhance guest experience.
• Handle cash register operations, process cash and card payments, and accurately process cash transactions.
• Maintain cleanliness of the workspace by sanitizing surfaces, restocking supplies, and adhering to sanitation standards.
• Operate kitchen equipment safely for food preparation and ensure all food handling procedures meet health regulations.
• Provide excellent customer service by greeting guests warmly, answering questions, and resolving any issues promptly.

Skills

• Proven experience in food preparation, food service, or quick-service restaurant environments.
• Familiarity with POS systems such as Square POS for sales processing.
• Strong time management skills to handle multiple orders efficiently during busy periods.
• Knowledge of food safety practices, sanitation standards, and proper food handling procedures.
• Excellent customer service skills with a friendly, energetic attitude.
• Basic math skills for cash handling, making change, and processing transactions accurately.
• Experience operating kitchen equipment such as fryers or warming stations is a plus.

Requirements

• Age Requirement of 16+
• Fluent in English to communicate with customers
• This role is perfect for individuals passionate about delivering exceptional service in a lively environment while honing their culinary and retail skills. We value energetic team players eager to contribute to a fun and fast-paced atmosphere!

Pay: $12.00 - $15.00 per hour

Work Location: In person