Concessions Cook

Cook - Team Member

Job Description

Overview:

Prepares food in accordance with Company recipes and standards.

Essential Duties and Responsibilities

· Prepare and serve all required food items in accordance with established portions and presentation standards.

· Set up service units and prep cook station with needed items. Maintain and break down as appropriate.

· Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.

· Maintain security and safety in the kitchen according to Company policy.

· Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.

· Requisition items needed to produce menu items.

· Cover, date and neatly store all leftover products that are re-usable.

· Perform other duties as appropriate.

Education/Qualifications/Certifications

· High school required.

· 1year culinary experience preferred.

· Demonstrated quality written, verbal, and interpersonal communication skills.

· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.

· Positive attitude, professional manner and appearance in all situations.

Position Physical Requirements

Must have the ability to:

· Read and write (English)

· Communicate verbally with staff members and/or customers

· Give and/or follow verbal and written instructions

· Supervise subordinates

· Visually inspect all work areas

· Operate equipment for several hours at a time

· Perform mathematical calculations involving fractions, decimals, and percentages

· Retrieve, read and interpret information from technical sources

· Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time

· Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly

Working Conditions

Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, and equipment movement hazards. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.

Machine/Equipment/Tools Used

Kitchen equipment, pots and pans, utensils

Classifications

Position Type: Full or Part-Time/Regular

Job Type: Part-time

Pay: $11.00 - $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Saraland, AL 36571 (Required)

Ability to Relocate:

• Saraland, AL 36571: Relocate before starting work (Preferred)

Work Location: In person