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Concessions Supervisor | Part-Time | Flint River Entertainment Complex

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Onsite

Concessions Supervisor | Part-Time | Flint River Entertainment Complex

internal-ovg

Concessions Supervisor | Part-Time | Flint River Entertainment Complex

Skills

Compliance

2 months ago

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Important information


Contract type:

Part time

Location:

Albany, GA, USA

Work mode:

Onsite

Published on:

10 August 2026

What they need


Overview

The Concessions Supervisor is a hands-on leader responsible for ensuring concession stands are properly staffed, stocked, opened, operated, and closed. This role works closely with management, culinary, and warehouse teams to address operational needs and maintain a positive guest and employee experience.

This role pays an hourly rate of $14.00-$16.00.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until November 6, 2026.

Responsibilities

  • Supervise cashiers, cooks, bartenders, stand leads, and other concession employees.
  • Confirm staff assignments, attendance, uniforms, and readiness for service.
  • Communicate event details, promotions, menu updates, and expectations during pre-shift meetings.
  • Monitor concession locations and adjust staffing based on business needs.
  • Ensure stands are clean, stocked, organized, and ready to open.
  • Support employees during high-volume service periods.
  • Monitor food quality, portioning, product availability, and service speed.
  • Respond to guest questions, complaints, and service concerns.
  • Enforce cash handling and point-of-sale procedures.
  • Ensure compliance with food safety, sanitation, and responsible alcohol service requirements.
  • Monitor inventory, product waste, and restocking needs.
  • Report employee concerns, safety hazards, equipment issues, and incidents to management.
  • Oversee closing procedures and complete required checklists and reports.
  • Other duties as assigned.

Qualifications

  • 2-3 years of previous food service, concessions, hospitality, or retail experience.
  • Previous supervisory experience is preferred.
  • Strong communication, organization, and problem-solving skills.
  • Ability to work in a fast-paced environment and lead a diverse team.
  • Availability to work evenings, weekends, holidays, and events.
  • Ability to obtain required food safety or alcohol service certifications.
  • Ability to stand for extended periods and lift heavy objects.

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