Construction Manager

Position Summary

ARS Brands, Inc. owns and operates more than 150 restaurants across 5 states. We are growing rapidly and always looking for quality candidates to join our team.

The Construction Manager plays a critical role in achieving ARS Brands' annual and long-term growth plans. Reporting directly to the Vice President of Development, the position is primarily responsible for the delivery of the brand through the successful completion and turnover of new and remodeled restaurants. The goal is to deliver completed projects in a timely manner while meeting development budgets and quality expectations.

  Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Managing up to 4 general contractors in the construction and/or remodeling of restaurants to meet time and budget commitments
• Coordinate with Facilities team to assist with maintenance/replacement needs in existing restaurants
• Conduct weekly NRO update calls to coordinate across all disciplines involved (i.e., Operations, Marketing, HR, etc.)
• Manage architects through floor plan and permit documentation process
• Manage equipment ordering and delivery process for new, remodel and existing restaurants
• Manage all vendor bidding and scheduling (i.e., signage, low voltage, etc.)
• Purchase and coordinate installation of owner-provided items
• Maintain cost control and budgeting for construction and remodeling projects, including looking for ways to reduce costs and improve the quality of work
• Coordinate with Operations to ensure efficient and smooth turnover following the completion of the project
• Conducts site visits to document whether construction general contractors are completing their work obligations in a timely manner and meeting quality standards
• Work with landlords throughout the process to ensure that construction design standards and lease terms are accurately being delivered
• Coordinate with the Regional Direct and Area Coach to coordinate punch list walk-through immediately following construction completion and ensure all list items are completed in a timely manner
• Assist with the permitting and inspection process to ensure all proper approvals and licenses have been received

This position will be located in Dallas and is office based with WFH on Fridays.

Minimum Qualifications (Knowledge, Skills, and Abilities)

• B.S. Degree in a relevant field, or commensurate experience
• A minimum of 3 years’ experience in restaurant construction project management
• Ability to read architectural plans and engineered drawings
• Excellent written, verbal, and computer skills

Additional Requirements

• ARS Brands’ cultural fit and takes initiative where opportunities exist.
• Excellent written and oral communication including negotiating skills.
• Supervisory skills
• Thorough knowledge of construction terminology, materials, blueprints, and techniques.
• Basic knowledge of kitchen equipment and restaurant operations.
• Strong analytical and decision-making skills in a fast-paced environment
• Ability to interact effectively with vendors and employees at all levels of the organization.
• Computer knowledge of Microsoft Teams
• Ability to travel (overnight included) to construction sites across 5 markets and other locations as needed