Continental Chef

Job Summary

We are looking for a Commis 1 – Continental to assist with food preparation and kitchen operations while maintaining quality, hygiene, and presentation standards.

Key Responsibilities

• Prepare mise en place and continental dishes as per standard recipes.
• Assist the Chef de Partie during kitchen operations and service.
• Prepare sauces, soups, salads, pasta, vegetables, and basic continental dishes.
• Maintain food quality, portion control, and presentation standards.
• Follow FIFO, food safety, hygiene, and storage procedures.
• Keep the workstation and equipment clean and organized.
• Minimize food wastage and support smooth kitchen operations.
• Work effectively as part of the kitchen team.

Requirements

• 1–3 years of experience in a Continental kitchen.
• Basic knowledge of continental cuisine and cooking techniques.
• Good knife skills and food-safety knowledge.
• Ability to work under pressure and in shifts.
• Positive attitude, teamwork, and willingness to learn.

Pay: ₹22,000.00 - ₹26,000.00 per month

Benefits:

• Provident Fund

Work Location: In person