Continental Chef

;Job Descriptions:

;A Continental Chef is responsible to prepares, cooks, and presents European and Western-style cuisine in a premium cafe.

;Key Responsibilities

;Food Preparation & Cooking

;Execute Recipes: Cook soups, sauces, pasta, steaks, grills, and salads according to standard recipes.

;Mise en Place: Organize ingredients, chop vegetables, and prep meats before service.

;Plating: Garnish and plate dishes to meet high visual and quality standards. [1, 2, 3]

;Kitchen Management & Operations

;Inventory Control: Monitor freshness, track stock rotation (FIFO), and report low supplies.

;Station Maintenance: Keep work areas clean, sanitized, and organized.

;Team Support: Collaborate with other line cooks and assist senior or executive chefs. [1, 2, 3]

;Safety & Compliance

;Hygiene Standards: Follow strict food safety and sanitation rules (such as HACCP).

;Equipment Safety: Operate kitchen machinery safely and monitor proper food storage temperatures. [1, 2]

;Requirements & Qualifications

;Experience: 1 to 5 years working in a professional commercial kitchen.

;Culinary Knowledge: Strong grasp of Western cooking techniques, knife skills, and portion control.

;Soft Skills: Ability to stand for long hours, communicate well, and thrive in a fast-paced environment.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.