Continental Chef

We are looking for a hardworking and enthusiastic Commis 2 – Continental Chef to support the kitchen team in preparing quality Continental dishes while maintaining food quality, hygiene, and safety standards.

Key Responsibilities:

• Assist senior chefs in preparing Continental dishes.
• Perform basic food preparation such as cutting, chopping, marination, and cooking.
• Follow standard recipes and portion sizes.
• Maintain proper taste, quality, and presentation of food.
• Keep the kitchen, equipment, and workstation clean and hygienic.
• Ensure proper storage and handling of food ingredients.
• Check freshness and quality of ingredients.
• Minimize food wastage and maintain proper portion control.
• Support the kitchen team during busy hours.
• Follow all food safety and hygiene procedures.

Required Qualifications & Skills:

• 1–2 years of experience in Continental cuisine preferred.
• Basic knowledge of Continental cooking techniques.
• Good understanding of kitchen hygiene and food safety.
• Ability to work as part of a team.
• Positive attitude and willingness to learn.
• Ability to work in a fast-paced kitchen environment.

Pay: ₹13,000.00 - ₹14,000.00 per month

Benefits:

• Food provided

Work Location: In person