E
Electronic Hub
Continental Chef
18 days ago
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Important information
Contract type:
Permanent
Location:
Mormugao, Goa, India
Work mode:
Onsite
Published on:
8 October 2026
What they need
- Food Preparation & Cooking
- Prepare and cook a variety of Continental dishes according to standard recipes and presentation guidelines.
- Ensure proper taste, texture, portion size, and food quality.
- Prepare dishes such as pasta, pizzas, steaks, grilled items, soups, salads, sauces, and other Continental specialties.
- Menu & Recipe Management
- Follow standardized recipes and maintain consistency in taste and quality.
- Assist the Head Chef in developing new dishes and updating the menu.
- Suggest improvements to recipes and food presentation.
- Food Quality & Hygiene
- Maintain high standards of food quality, hygiene, and cleanliness.
- Follow food safety and hygiene regulations during food preparation and storage.
- Ensure proper storage and handling of raw materials.
- Kitchen Operations
- Manage the assigned kitchen section efficiently during service hours.
- Ensure all orders are prepared and served on time.
- Coordinate with other kitchen sections and service staff for smooth operations.
- Inventory & Cost Control
- Monitor the availability of ingredients and inform the senior chef about shortages.
- Minimize food wastage and maintain proper portion control.
- Assist with stock checking and proper storage of ingredients.
- Team Coordination
- Coordinate with Commis Chefs, kitchen assistants, and other team members.
- Guide junior staff in food preparation and cooking techniques.
- Maintain discipline and teamwork within the kitchen.
- Kitchen Safety & Cleanliness
- Keep the workstation, equipment, and kitchen area clean and organized.
- Ensure kitchen equipment is used safely and properly.
- Follow all company policies and kitchen safety procedures.
- Additional Responsibilities
- Assist during special events, banquets, and high-volume service periods.
- Handle customer-specific food requirements and special orders when required.
- Perform any other kitchen-related duties assigned by the Head Chef or management.
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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