Find a jobRecruiters

Continental Chef

Exclusive opportunity

Onsite

Continental Chef

Electronic Hub

Continental Chef

18 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Mormugao, Goa, India

Work mode:

Onsite

Published on:

8 October 2026

What they need


  • Food Preparation & Cooking
  • Prepare and cook a variety of Continental dishes according to standard recipes and presentation guidelines.
  • Ensure proper taste, texture, portion size, and food quality.
  • Prepare dishes such as pasta, pizzas, steaks, grilled items, soups, salads, sauces, and other Continental specialties.
  • Menu & Recipe Management
  • Follow standardized recipes and maintain consistency in taste and quality.
  • Assist the Head Chef in developing new dishes and updating the menu.
  • Suggest improvements to recipes and food presentation.
  • Food Quality & Hygiene
  • Maintain high standards of food quality, hygiene, and cleanliness.
  • Follow food safety and hygiene regulations during food preparation and storage.
  • Ensure proper storage and handling of raw materials.
  • Kitchen Operations
  • Manage the assigned kitchen section efficiently during service hours.
  • Ensure all orders are prepared and served on time.
  • Coordinate with other kitchen sections and service staff for smooth operations.
  • Inventory & Cost Control
  • Monitor the availability of ingredients and inform the senior chef about shortages.
  • Minimize food wastage and maintain proper portion control.
  • Assist with stock checking and proper storage of ingredients.
  • Team Coordination
  • Coordinate with Commis Chefs, kitchen assistants, and other team members.
  • Guide junior staff in food preparation and cooking techniques.
  • Maintain discipline and teamwork within the kitchen.
  • Kitchen Safety & Cleanliness
  • Keep the workstation, equipment, and kitchen area clean and organized.
  • Ensure kitchen equipment is used safely and properly.
  • Follow all company policies and kitchen safety procedures.
  • Additional Responsibilities
  • Assist during special events, banquets, and high-volume service periods.
  • Handle customer-specific food requirements and special orders when required.
  • Perform any other kitchen-related duties assigned by the Head Chef or management.

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Nexiqon

Chef de projet MOE Data Senior – Banque / Finance & Risques (H/F)

Permanent contract

Paris, France

Hybrid

Skills

Gestion de projet ITData ManagementBanque / FinanceRisk ManagementData WarehouseData ArchitectureData GovernanceBusiness IntelligenceBCBS 239BIRDData QualityJiraPlanviewBig Data

1 day ago

Quick apply

Achil

Manager / Chef de mission H/F

Permanent contract

13590 Meyreuil, France

Onsite

8 hours ago

Quick apply

Achil

Chef de mission expertise H/F - Le Mans (72)

Permanent contract

Le Mans, France

Onsite

8 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools