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Continental chef

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Onsite

Continental chef

Kruti Coffee

Continental chef

2 years ago

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Important information


Contract type:

Permanent

Location:

Mumbai, Maharashtra, India

Work mode:

Onsite

Published on:

13 October 2026

What they need


Job highlights

  • Requirements: A degree or diploma in culinary arts,or several years of experience in a similar role

Kruti Coffee is looking for Continental chef to join our dynamic team and embark on a rewarding career journey.A Continental Chef is responsible for overseeing the preparation and cooking of a wide range of dishes.
Job Duties:
¢‚¢ Plan and oversee the preparation of all menu items, including appetizers, entrees, and desserts
¢‚¢ Develop and create new dishes that appeal to the restaurant's target audience while maintaining the quality and standard of existing dishes
¢‚¢ Ensure that all food is prepared and presented according to established standards for taste, texture, and appearance
¢‚¢ Manage and supervise kitchen staff, including line cooks, prep cooks, and dishwashers, to ensure that all kitchen operations run smoothly
¢‚¢ Monitor food inventory and order supplies as needed to maintain adequate stock levels
¢‚¢ Oversee food preparation and cooking to ensure that food is cooked to the correct temperature and that all dishes are prepared according to the recipe
Requirements:
¢‚¢ A degree or diploma in culinary arts, or several years of experience in a similar role
¢‚¢ In-depth knowledge of Western and European cuisines and cooking techniques
¢‚¢ Strong leadership and management skills, with the ability to lead and motivate a team of kitchen staff
¢‚¢ Excellent communication and interpersonal skills, with the ability to work collaboratively with other members of the kitchen team and front-of-house staff
¢‚¢ Strong attention to detail, with the ability to maintain consistency and quality in all dishes
¢‚¢ Ability to work under pressure and handle multiple tasks simultaneously in a fast-paced environment
¢‚¢ Familiarity with food safety and sanitation guidelines and the ability to maintain a clean and sanitary kitchen environment

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