Continental Chef

• Food preparation and cooking: Prepare, cook, and present continental dishes according to recipes and high standards.
• Menu and ingredient management: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste.
• Kitchen management: Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly maintained.
• Staff supervision: Train, mentor, and supervise junior kitchen staff to ensure consistency and quality across the team.
• Quality control: Ensure impeccable presentation, portion control, and adherence to food safety and health regulations.
• Inventory and stock control: Monitor stock levels and report any shortages to ensure smooth operations.

About Thyme & Whisk:
Thyme & Whisk is a Fine-Dine Multi-Cuisine Restaurant Chain with over 20 Outlets across India and 300 dishes in our menu, covering variety of Cuisines in a Pure-Veg Restaurant including Mocktail & Cocktail bar.

Location Available:

• Mumbai
• Gujarat
• Bangalore
• Belgaum
• Coimbatore
• Pune
• Nashik
• Hyderabad
• Indore

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person