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Continental Chef

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Onsite

Continental Chef

MG BAKERS PVT LTD (NIK BAKER'S)

Continental Chef

Skills

Inventory Management

20 hours ago

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Important information


Contract type:

Permanent

Location:

Punjab, India

Work mode:

Onsite

Published on:

21 October 2026

What they need


Job Description: Continental / Italian Chef

Position: Continental / Italian Chef

Experience: 3–5 years of relevant experience Department:

Kitchen Industry: Café / Restaurant / Bakery

Job Summary

We are looking for an experienced Continental / Italian Chef with strong expertise in Italian cuisine, Continental dishes, food preparation, and presentation. The ideal candidate should be passionate about cooking, maintain consistent food quality, and work efficiently in a fast-paced kitchen environment.

Key Responsibilities

  • Prepare a variety of Italian and Continental dishes, including pasta, risotto, pizzas, salads, soups, sandwiches, and main courses.
  • Prepare authentic Italian sauces, dressings, marinades, and accompaniments from scratch.
  • Ensure consistency in taste, quality, portion sizes, and presentation.
  • Manage daily mise en place and ensure timely food preparation and service.
  • Assist in menu development, recipe standardization, and new dish trials.
  • Maintain food cost, inventory control, and minimize food wastage.
  • Follow food safety, hygiene, and sanitation standards.
  • Coordinate with kitchen staff to ensure smooth daily operations.
  • Maintain cleanliness and proper handling of kitchen equipment.

Candidate Requirements

  • Minimum 3–5 years of relevant experience in Continental and Italian cuisine.
  • Strong hands-on knowledge of pasta, risotto, pizzas, sauces, and Italian cooking techniques.
  • Experience in a café, restaurant, hotel, or premium bakery setup preferred.
  • Knowledge of food costing, portion control, and inventory management.
  • Ability to work under pressure while maintaining quality standards.
  • Strong teamwork, communication, and time-management skills.
  • Culinary qualification or professional training preferred.

Preferred Candidate: A skilled and creative chef with good practical knowledge of Italian and Continental cuisine, attention to detail, and a strong commitment to food quality and consistency.

Pay: ₹30,000.00 - ₹70,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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