MG BAKERS PVT LTD (NIK BAKER'S)
Continental Chef
Skills
20 hours ago
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Important information
Contract type:
Permanent
Location:
Punjab, India
Work mode:
Onsite
Published on:
21 October 2026
What they need
Job Description: Continental / Italian Chef
Position: Continental / Italian Chef
Experience: 3–5 years of relevant experience Department:
Kitchen Industry: Café / Restaurant / Bakery
Job Summary
We are looking for an experienced Continental / Italian Chef with strong expertise in Italian cuisine, Continental dishes, food preparation, and presentation. The ideal candidate should be passionate about cooking, maintain consistent food quality, and work efficiently in a fast-paced kitchen environment.
Key Responsibilities
- Prepare a variety of Italian and Continental dishes, including pasta, risotto, pizzas, salads, soups, sandwiches, and main courses.
- Prepare authentic Italian sauces, dressings, marinades, and accompaniments from scratch.
- Ensure consistency in taste, quality, portion sizes, and presentation.
- Manage daily mise en place and ensure timely food preparation and service.
- Assist in menu development, recipe standardization, and new dish trials.
- Maintain food cost, inventory control, and minimize food wastage.
- Follow food safety, hygiene, and sanitation standards.
- Coordinate with kitchen staff to ensure smooth daily operations.
- Maintain cleanliness and proper handling of kitchen equipment.
Candidate Requirements
- Minimum 3–5 years of relevant experience in Continental and Italian cuisine.
- Strong hands-on knowledge of pasta, risotto, pizzas, sauces, and Italian cooking techniques.
- Experience in a café, restaurant, hotel, or premium bakery setup preferred.
- Knowledge of food costing, portion control, and inventory management.
- Ability to work under pressure while maintaining quality standards.
- Strong teamwork, communication, and time-management skills.
- Culinary qualification or professional training preferred.
Preferred Candidate: A skilled and creative chef with good practical knowledge of Italian and Continental cuisine, attention to detail, and a strong commitment to food quality and consistency.
Pay: ₹30,000.00 - ₹70,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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