Continental Chef

We are looking for a skilled and passionate Continental Chef to prepare high-quality continental dishes while maintaining food quality, taste, presentation, and hygiene standards. The candidate should have good knowledge of continental cuisine, kitchen operations, and food safety practices.

Key Responsibilities:

• Prepare and present a variety of continental dishes, including pasta, pizza, steaks, grilled items, soups, salads, and sauces.
• Ensure consistency in taste, quality, portion size, and food presentation.
• Plan daily food preparation and manage kitchen operations efficiently.
• Maintain proper food storage, inventory, and stock rotation.
• Follow food safety, hygiene, and sanitation standards.
• Monitor ingredient usage and minimize food wastage.
• Coordinate with other kitchen staff to ensure timely food service.
• Maintain cleanliness of kitchen equipment and workstations.
• Assist in menu planning and developing new continental dishes.
• Ensure compliance with restaurant quality standards and recipes.

Required Skills:

• Good knowledge of continental cuisine and cooking techniques.
• Expertise in grilling, sautéing, baking, roasting, and sauce preparation.
• Knowledge of food presentation and plating.
• Understanding of food safety and kitchen hygiene.
• Time management and multitasking skills.
• Teamwork and communication skills.
• Ability to work in a fast-paced kitchen environment.

Qualifications & Experience:

• Education: Degree or diploma in Culinary Arts, Hotel Management, or a related field preferred.
• Experience: 1–3 years of experience in continental cuisine, preferably in a hotel or restaurant.
• Practical knowledge of kitchen equipment and food preparation methods.
• Freshers with relevant culinary training may also be considered.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person