Continental Chef

Key Responsibilities:

• Prepare and cook a variety of continental dishes with precision and flair.
• Plan and innovate seasonal menus in collaboration with management.
• Supervise kitchen staff and ensure smooth kitchen operations.
• Maintain hygiene, safety, and food quality standards.
• Manage inventory, order supplies, and control food costs.
• Train junior chefs and foster a collaborative kitchen environment.
• Ensure excellent plating and presentation of dishes.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person