continental chef- commi

Job Title: Commi Chef – Continental
Department: Kitchen / Food Production
Employment Type: Full-Time
Reports To: Chef de Partie / Sous Chef / Head Chef

Job Summary

We are looking for a dedicated Continental Commi Chef to assist in preparing and presenting high-quality continental dishes. The candidate should have basic knowledge of continental cuisine, food preparation techniques, kitchen operations, and food safety standards.

Key Responsibilities

• Assist in preparing continental dishes, including pasta, pizza, soups, salads, sandwiches, grilled items, and sauces.
• Prepare ingredients, vegetables, meats, seafood, and other food items according to recipes.
• Perform mise en place before service.
• Assist in preparing breakfast, lunch, dinner, and à la carte menu items.
• Follow standard recipes, portion sizes, and presentation guidelines.
• Maintain food quality, taste, freshness, and consistency.
• Operate kitchen equipment safely and correctly.
• Maintain cleanliness and organization of the workstation.
• Follow food safety, personal hygiene, and HACCP standards.
• Store food items properly and monitor stock levels.
• Minimize food wastage and follow FIFO (First In, First Out) procedures.
• Assist senior chefs during service and daily kitchen operations.

Requirements

• Previous experience in a continental kitchen is preferred.
• Basic knowledge of continental cooking methods and ingredients.
• Knowledge of sauces, soups, pasta, grilled dishes, and salads.
• Ability to follow recipes and instructions from senior chefs.
• Good teamwork, communication, and time-management skills.
• Ability to work under pressure in a busy kitchen.
• Knowledge of food hygiene and safety practices.

Skills Required

• Continental food preparation
• Mise en place
• Basic cooking techniques
• Sauce and soup preparation
• Pasta and grill station support
• Food presentation and portion control
• Kitchen hygiene and food safety
• Teamwork and time management

Pay: ₹16,000.00 - ₹25,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Provident Fund

Work Location: In person