Continental Commi-2

Continental Commi-1/3/3 Chef at Restaurant in Panjim, Goa.

Responsibilities:

1. Prepare and cook Continental dishes according to the standard recipes and guidelines provided.

2. Assist the Head Chef and Sous Chefs in menu planning and recipe development.

3. Ensure food quality and presentation is maintained at all times.

4. Oversee the preparation and set up of the kitchen station for a smooth operation.

5. Coordinate with the kitchen team to ensure timely and efficient food production.

6. Monitor food stock and inform the Head Chef of any shortages or needs.

7. Follow all health and safety regulations and maintain cleanliness in the kitchen area.

8. Train and supervise junior chefs, ensuring their skills and knowledge are developed.

9. Assist in the creation of new dishes and menus, and participate in kitchen testing and tasting sessions.

10. Adhere to food cost controls and minimize wastage by utilizing ingredients effectively.

Requirements:

1. Previous experience as a Continental Commi-1 Chef or similar role in a resort or hotel setting is preferred.

2. Strong knowledge and skills in preparing Continental cuisine.

3. A passion for culinary arts and a desire to continuously learn and improve.

4. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

5. Excellent attention to detail and ability to work with minimal supervision.

6. Strong communication and interpersonal skills to effectively collaborate with kitchen staff.

7. Ability to work flexible shifts, including weekends and holidays.

8. Knowledge of food safety and sanitation standards.

9. Physical stamina to stand for long periods and lift heavy pots or equipment.

10. Knowledge of local cuisine and regional food specialties is a plus.

If you meet the above requirements and are passionate about the culinary arts, please submit your resume and cover letter to email : [email protected]

Whatsapp +918669574085

Job Types: Full-time, Permanent

Pay: ₹180,000.00 - ₹280,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Education:

• Bachelor's (Preferred)

Experience:

• Continental Commi-1: 2 years (Required)
• total work: 3 years (Required)

License/Certification:

• Hotel Management Diploma/ BHM Degree (Preferred)

Work Location: In person