Continental Commi-2

Position: Commis-II
Department: Kitchen / Food Production
Location: Gurgaon
Industry: QSR / Cloud Kitchen / Multi-Brand Restaurant

Role Overview

The Commis-II will support the kitchen team in food preparation, mise en place, cooking, portioning and maintaining food quality as per Company recipes and SOPs.

Key Responsibilities

• Perform daily mise en place and preparation as instructed by the Chef / Commis-I.
• Assist in preparation of food items according to approved recipes and SOPs.
• Support Hot Kitchen and/or Cold Kitchen operations as assigned.
• Prepare vegetables, sauces, marinades, dressings, ingredients and other basic preparations.
• Follow correct portion size, recipe, cooking method and presentation standards.
• Ensure all food items are prepared on time during service and peak hours.
• Check the quality and freshness of raw materials before use.
• Follow FIFO/FEFO, proper storage, labeling and food-handling procedures.
• Maintain cleanliness and hygiene of the workstation, equipment and kitchen area.
• Follow Company food safety and hygiene standards at all times.
• Minimize food wastage through proper preparation and portion control.
• Inform the Commis-I / CDP about stock shortages, quality issues, wastage or equipment problems.
• Assist with daily inventory and proper storage of ingredients.
• Support smooth coordination with Commis-I, DCDP, CDP and other kitchen team members.
• Maintain proper grooming and personal hygiene as per Company standards.
• Follow all kitchen SOPs, safety procedures and management instructions.
• Assist in cleaning and closing procedures at the end of the shift.
• Perform any other kitchen duties assigned by the Chef or Management.

Required Skills

• Basic knowledge of food preparation and cooking.
• Understanding of Continental / QSR / multi-cuisine kitchen operations preferred.
• Good knife skills and knowledge of basic cooking techniques.
• Knowledge of hygiene, food safety and kitchen cleanliness.
• Ability to work efficiently during high-volume / peak-hour operations.
• Good teamwork, discipline and willingness to learn.
• Ability to follow recipes and instructions accurately.

Experience

1–3 years of relevant experience in QSR, cloud kitchen, restaurant, café or hotel kitchen operations.

Qualification

ITI / Diploma in Hotel Management or relevant culinary experience preferred.

Key Performance Areas (KPI)

• Food Preparation & Mise en Place
• Recipe & SOP Compliance
• Food Quality & Consistency
• Portion Control
• Food Safety & Hygiene
• Wastage Control
• Kitchen Cleanliness
• Preparation & Service Speed
• Team Coordination
• Attendance, Discipline & Grooming

Job Type: Full-time

Pay: ₹19,333.10 - ₹21,632.19 per month

Benefits:

• Food provided
• Paid sick time
• Provident Fund

Work Location: In person