Continental Cook

Job Title: Commis Continental

Job Description:
We are looking for a skilled and enthusiastic Commis – Continental to join our kitchen team. The candidate will be responsible for food preparation, maintaining quality standards, and supporting the Chef in daily kitchen operations.

Key Responsibilities:

• Prepare Continental dishes as per standard recipes and quality guidelines.
• Assist the Chef in daily food preparation and cooking.
• Handle vegetables, meats, sauces, pasta, sandwiches and other Continental preparations.
• Maintain proper food hygiene, cleanliness and safety standards.
• Ensure proper storage and handling of food items.
• Follow portion control and minimize food wastage.
• Maintain cleanliness of kitchen equipment and work areas.
• Support the kitchen team during busy operations.

Requirements:

• 0–3 years of experience in Continental cuisine.
• Knowledge of basic Continental cooking techniques.
• Good understanding of food hygiene and safety.
• Ability to work in a fast-paced kitchen environment.
• Willingness to work in shifts.

Education: Hotel Management / Culinary qualification preferred.Role & responsibilities

Preferred candidate profile