smoke box llp

Key Responsibilities of a Commis Chef
<ul>
<li>Food Preparation (Mise en Place): Wash, peel, chop, slice, and shred ingredients (vegetables, meats, fish) according to the recipes and standards set by the head chef.</li>
<li>Station Support: Assist the Chef de Partie in running a specific kitchen section (e.g., grill, pantry, pastry, or saute) during service.</li>
<li>Inventory &amp; Stock Management: Monitor station stock levels, rotate ingredients to ensure freshness (FIFO method), and notify management of low supplies.</li>
<li>Kitchen Cleanliness &amp; Hygiene: Maintain a clean, sanitary, and organized workspace, adhering to food safety and health regulations (HACCP standards).</li>
<li>Basic Cooking: Cook simple dishes or prepare recipe components (like stocks, sauces, or garnishes) under supervision.</li>
</ul>
Pay: ₹12,000.00 - ₹31,000.00 per month
Benefits:
<ul>
<li>Food provided</li>
</ul>
Work Location: In person

Continental cook

Continental cook

This job is no longer available

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