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Continuous Improvement Manager

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Onsite

Continuous Improvement Manager

Rise Baking Company

Continuous Improvement Manager

Skills

RADP Workforce Now

11 days ago

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Important information


Contract type:

Permanent

Salary:

$79,500 – $110,000 / year

Location:

Bonner Springs, KS, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Job Purpose

Develop and successfully execute performance and reliability improvements across the facility. Serving as a key technical and operations resource, deliver improved, sustainable line performance through enhancing production and maintenance operating systems and margin improvement/cost savings on operational projects.

Essential Functions

  • Manage the continuous improvement program and all operational and workplace organization standards
  • Utilize TPM and lean flow methodologies to optimize asset and employee effectiveness along with workplace organization to ensure ideal production rates, parameters, and formulas are established and met
  • Develop and manage reliability improvement plans for employees and assets
  • Lead and facilitate mindset training programs to support reliability improvement plans
  • Lead testing and startup for packaging materials and equipment; assist startup lead for all new projects
  • Provide technical operations support for capital projects to ensure effective early management/vertical startup
  • Manage new product commercialization initiatives for operations
  • Serve as technical liaison between functional groups including production/maintenance employees, leadership, marketing, sales, R&D, and other facilities
  • Lead cost improvement efforts, ensuring annual cost target achievement is met, specifically focused on manufacturing/operations
  • Support plant leadership in annual operating and capital plan development
  • Facilitate training to leadership and associates for key problem solving/continuous improvement methodology tools
  • Assist team in creating and sustaining an environment of continuous improvement and fact-based decision making
  • Support food safety program, quality standards, and legality of manufactured products
  • Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

  • Bachelor’s degree, preferably in industrial or mechanical engineering, business, or finance or equivalent experience
  • 5+ years of experience in manufacturing or engineering, preferably with food packaging and bakery equipment, packaging materials (film, corrugate, etc.), and related manufacturing systems/processes
  • Ability to lead and support multiple projects and strategic initiatives concurrently and independently
  • Complex problem solving and critical thinking skills, leveraging process-driven and root cause mentality
  • Lean-minded thinker
  • Strong written and verbal communication skills
  • Strong knowledge of product quality, FDA, OSHA, and EPA regulations

MON123

RISE123

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