Cook 1 (EDR) - Buffet

Perform basic food preparation in accordance with standardized recipes, department specifications and quality standards.

Essential Job Functions:

• Excellent internal/external guest service;
• Perform basic food preparation duties requiring minimal recipe knowledge;
• Follow recipes given consistently and with care;
• Consistently apply established safety and sanitation procedures;
• Other reasonable duties as assigned

Education

Preferred

• High School or better

Licenses & Certifications

Preferred

• Serve Safe

Equal Opportunity Employer
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