Cook 1 Ld Cook

What you Will Be Doing

• Food preparation: prepare and portion for various dishes, following recipes and guidlines. Ensure
  consistency in taste, texture, and presentation.
• Cooking: Cook grill a diverse range of menu items, meats, seafood, vegetables, and sauces, with precision
  and attention to detail
• Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.
• Timing is Coordination: Coordinate with other kitchen staff to ensure that all components of a dish are ready at the same
  time. maintaining efficiency during busy periods.
• Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance Address any issues promptly
  to maintain food standards.
• Food Safety Compliance: Follow food safety and sanitation practices to prevent cross-contamination, spoilage, and
  heath hazards.
• Menu Knowledge: Understand the menu offerings, including ingredients, preparation methods, and plating techniques and assist with menu changes and updates.
• Cleaning and Maintenance: Keep the station clean and organized, ensuring that equipment and utensils are
  property maintained.
• Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock
  requirements.
  • Collaboration: Work closely with kitchen team, communicating effectively and maintaining a positive environment.
  Adaptability: Be flexible and willing to take on different tasks or responsibilities as needed in a fast-paced kitchen.

Skills and Requirements:
One or more years of previous experience as a line cook or similar culinary role is preferred
High school education plus schooling in culinary arts or related major.
Knowledge of  various cooking techniques and food preparation methods.
Ability to work well under pressure and timing requirements.
Basic understanding of food safety and sanitation practices.
Ability to work in a team-oriented environment.
Willingness to work flexible hours, including evenings, weekends, and holidays.

Working Conditions & Physical Effort:
Physical work is a primary part of any of hotel and resort jobs. Physical requirements include extended standing and
walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel
environment with equipment and machines.

Benefits:

Benefits for Full Tme employees may include:

Heath, Dental and Vision Insurances
Disability Insurances
Stpplemental Life Insurances
Identity Theft Protection
Flexible Accounts
401 (k) Retirement Plan
Paid Time Off, Vacation and Holidays
Employee Assistance Program
AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!