Cook 2

Job Summary:

The Cook I prepares and serves nutritious, high-quality meals for students and staff in a school cafeteria setting. This position ensures compliance with all food safety, sanitation, and nutritional standards. The Cook I also provides direction and support to kitchen staff, helping to maintain efficient operations and a positive team environment through effective communication and leadership.

Key Responsibilities:

 Prepare, cook, and serve meals according to approved menus, standardized recipes, and portion guidelines.

 Supervise and assist food service workers in daily kitchen operations, including meal

preparation, serving, and cleanup.

 Maintain high standards of food quality, presentation, and safety.

 Ensure compliance with all state and federal child nutrition program guidelines (e.g.,

USDA, NSLP).

 Communicate effectively with staff, students, and supervisors to ensure smooth meal

service and address operational needs.

 Assist with inventory control, ordering, receiving, and proper storage of food and

supplies.

 Train and mentor new kitchen staff on safety procedures, food preparation, and sanitation standards.

 Operate and maintain kitchen equipment safely and efficiently.

 Maintain cleanliness and organization of kitchen, serving, and storage areas.

 Support special school events or catering needs as assigned.

 Duties as assigned.

Qualifications:

 High school diploma or equivalent required.

 Minimum of one (1) year of cooking experience in a commercial or institutional kitchen; school food service experience preferred.

 Knowledge of safe food handling, preparation, and sanitation practices.

 Strong leadership and communication skills.

 Ability to work effectively in a team environment and maintain positive relationships

with staff and students.

 Food Manager’s Certificate or ServSafe Certification (required or must be obtained upon hire).

 Basic math skills for portioning and recipe measurements.

Physical Requirements:

 Ability to stand, walk, bend, and lift for extended periods.

 Lift and carry objects up to 50 lbs.

 Work in warm kitchen environments and around hot equipment.

Pay: $14.20 - $17.11 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person