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Cook 2

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Onsite

Cook 2

EDUCATIONAL CATERING INC

Cook 2

Skills

Inventory ManagementCompliance

12 days ago

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Important information


Contract type:

Permanent

Location:

Pembroke, GA 31321, USA

Work mode:

Onsite

Published on:

14 October 2026

What they need


Job Purpose:

  • The Cook 2 position at ZTV-ECI is responsible for preparing and cooking meals according to established recipes and standards, ensuring high-quality food service. The role involves maintaining a clean and organized kitchen environment, adhering to food safety regulations, and collaborating with the culinary team to deliver exceptional dining experiences.

Key Responsibilities:

  • Prepare and cook meals following standardized recipes and menus, ensuring consistency and quality in every dish.
  • Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and equipment.
  • Adhere to food safety and sanitation guidelines, ensuring compliance with health regulations.
  • Assist in the inventory management of kitchen supplies, including ordering and stocking ingredients as needed.
  • Collaborate with the culinary team to develop new menu items and improve existing recipes.
  • Monitor food preparation and cooking times to ensure timely service during meal periods.
  • Train and mentor junior kitchen staff, providing guidance and support to enhance their culinary skills.
  • Participate in regular kitchen meetings to discuss menu planning, food preparation techniques, and service improvements.

Required Education:

  • High school diploma or equivalent. Culinary arts training or certification is preferred.

Required Experience:

  • Minimum of 2 years of experience in a professional kitchen setting.
  • Proven track record of working in high-volume catering environments.
  • Experience in preparing a variety of cuisines with a focus on quality and presentation.

Required Skills and Abilities:

  • Ability to follow recipes and adhere to food safety standards.
  • Strong organizational skills and attention to detail.
  • Excellent time management skills to ensure timely preparation and delivery of meals.
  • Ability to work collaboratively in a team-oriented environment.
  • Strong communication skills to effectively interact with kitchen staff and management.
  • Physical stamina to stand for extended periods and lift heavy items as needed.

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