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Cook (3rd Shift)

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Onsite

Cook (3rd Shift)

EASTERN QUALITY VENDING, INC.

Cook (3rd Shift)

2 months ago

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Important information


Contract type:

Permanent

Salary:

From $24,960 / year

Location:

Rockingham, NC 28379, USA

Work mode:

Onsite

Published on:

24 August 2026

What they need


Company Overview

Eastern Quality Vending is a full-service cafeteria and vending business dedicated to providing quality food options and excellent service. We are committed to creating a welcoming environment where team members can grow and thrive.

Overview

We are looking for a motivated and detail-oriented Cook to join our team. In this role, you will support the dietary department by assisting with meal preparation, food handling, and maintaining a clean and safe kitchen environment. The ideal candidate will have some experience in food service or kitchen operations and a passion for helping others enjoy nutritious meals.

Responsibilities

  • Assist in preparing and assembling meals following established recipes and dietary guidelines.
  • Support food preparation activities, including slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques.
  • Maintain cleanliness of the kitchen area, including sanitizing surfaces, washing dishes, and proper waste disposal.
  • Operate kitchen equipment safely and efficiently to ensure smooth meal production.
  • Follow food safety standards in handling, storage, and serving food items to prevent contamination.
  • Communicate effectively with kitchen staff to coordinate meal service and address dietary needs or restrictions.
  • Help with menu planning by organizing ingredients and ensuring adherence to recipe specifications.

Skills

  • Previous experience in dietary departments or food service settings is preferred.
  • Knowledge of food safety management, sanitation practices, and safety standards in production environments.
  • Strong knife skills, slicing techniques, and experience with food preparation methods.
  • Ability to operate kitchen equipment safely and efficiently.
  • Excellent communication skills for working with kitchen staff and team members.
  • Experience with menu planning, meal prep, and catering is a plus.
  • A proactive attitude with a focus on cleanliness, safety, and quality in food handling.

Pay: From $12.50 per hour

Work Location: In person

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