Cook - 737

BENEFITS:

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

Cook

• Reports to General Manager

POSITION RESPONSIBILITIES

• Report to work on time in a clean and complete proper uniform

• Greet all customers with a smile and a verbal greeting, “Good Morning” or “Welcome to Huddle House”

• Prepare food in a timely manner to Huddle House standards.

• Complete the position checklist while stocking and preparing the unit for the next shift.

• Using all tools provided by the manager keep the work area clean at all times.

• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints

• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.

• Know your duties and the duties of coworkers to maximize teamwork throughout the day.

• Practice all rules for safety food handling cash security and all other restaurant policies.

• Perform all prepping and cleaning duties as detailed or assigned by supervisor

• Make a difference in food cost by controlling waste and portion control.

• Communicate effectively with other team members.

• Have a positive attitude during your shift.

POSITION REQUIREMENTS

• Basic reading, writing, and verbal communication skills required.
• Mobility required during the entire shift
• Work as part of a team and help in other areas if need be

Perform such similar, comparable, or related duties as may be required or assigned.