Cook (7811)

Schedule/Hours: S-Th 8:00 a.m. – 4:00 p.m. (40 hours per week)

This position is responsible for:

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Key Responsibilities:

• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
• Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
• Daily prepping of sack lunches.
• Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances.
• Stores, refrigerates, and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.
• Prepares snacks and prepares plates of food for people eating after normal serving hours.
• Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene.
• Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.

Physical Requirements and Working Conditions:

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language.

Employee Benefits

• Health, Dental and Vision Insurance

• Vacation, Sick, Personal, and Holiday Paid Time Off

• Retirement Plan

• Life Insurance and more!

• High School diploma or equivalent, AND

• One year experience cooking food for large groups, OR

• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

LICENSES AND CERTIFICATIONS:

Serv-Safe Certified