Cook (8002)

Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Education and Experience
High School diploma or GED and three-years’ experience cooking food for large groups, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Certifications/Licenses
Food handlers’ card preferred